Particles come in many shapes and sizes. Analyzing particles in food ingredients and correctly characterizing them is important because they can …
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The Anderson (Chemistry) and Brehm-Stecher (Food Science) groups at Iowa State University have been awarded a FlowCam Research Equipment and Travel …
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A research group at Iowa State University is studying the use of Magnetic Ionic Liquids (MILs) as a tool to isolate foodborne pathogens in liquid …
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When considering how to characterize your subvisible particles for food and beverage production it's important to be able to see the images of …
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